Lo mkhiqizo uyi-ejenti yokuqeda, engenza indwangu ibe nephunga elimnandi, amakhulu ezinhlobo zephunga zicutshungulwa ubuchwepheshe be-microencapsulation, ngaleyo ndlela, i-essence kanye nesitshalo samafutha abalulekile ahlanganiswe nezinto ezikhethekile zibe yizinhlayiya ezincane ze-capsule enamakha.Ukungqubuzana kwendwangu kwenza i-capsule iphuke futhi ikhiphe iphunga kancane, ngakho-ke isikhathi sokugcina iphunga endwangu sikhula kakhulu, sithatha iminyaka engu-1-2.

Ipharamitha:

Isici:

Amakha ahlukahlukene futhi ahlanzekile (Lavender, Rose, Lemon, Jasmine, Chrysanthemum, Aloe, Mint, njll.);

Iphunga lihlala isikhathi eside, cishe iminyaka engu-1-2;

Ayinawo umthelela ekubambeni kwendwangu, ukungena komoya, ukungena komswakama kwendwangu;

Iphephile futhi i-eco-friendly, ayinalo ithonya elibi endaweni kanye nomzimba womuntu.

Isicelo:

*Ingasetshenziselwa i-fiber enephunga elimnandi, indwangu kanye nengubo, njengethawula, ithawula lokugeza, ikhethini, ukhaphethi, okombhede, izingubo zangaphansi, izicathulo nesigqoko, njll.

*Ingafakwa futhi ku-coating kanye nezimonyo, njll.

Ukusetshenziswa:

Izindlela zokuqeda zingaba yi-padding kanye ne-dipping, umthamo onconywayo ngu-0.5-2%, ungahlanjululwa ngamanzi.

Indlela yokupheda: ukupheda→ ukomisa(80-100℃, imizuzu emi-2-3)→ukwelapha(150-170℃);

Indlela yokucwilisa: ukucwilisa(cwilisa kahle)→ ukususa amanzi(phinda usebenzise isixazululo esilahliwe bese ulengeza ethangini lokucwilisa)→ukwelapha(150-170℃).

Ukupakisha:

Ukupakisha: 20 kgs/umgqomo.

Isitoreji: endaweni epholile neyomile, igwema ukuchayeka elangeni.