Isimiso sokulwa namagciwane

Okokuqala, ukusebenzisana okuqondile phakathi kwendawo yethusi kanye nolwelwesi lwangaphandle lwebhaktheriya luqhuma ulwelwesi lwangaphandle lwebhaktheriya;khona-ke indawo yethusi isebenza emigodini yolwelwesi lwangaphandle lwebhaktheriya, okwenza amangqamuzana alahlekelwe izakhi ezidingekayo namanzi aze anciphe.

Ulwelwesi lwangaphandle lwawo wonke amangqamuzana, okuhlanganisa nezinto eziphilayo ezinengqamuzana elilodwa njengebhaktheriya, lune-microcurrent ezinzile, ngokuvamile ebizwa ngokuthi “amandla e-membrane.”Ukunemba, umehluko we-voltage phakathi kwengaphakathi nangaphandle kweseli.Kungenzeka ukuthi isifunda esifushane senzeka kulwelwesi lwamaseli lapho amabhaktheriya kanye ne-copper surface kuhlangana, okwenza buthaka ulwelwesi lwamaseli futhi ludale izimbobo.

Enye indlela yokudala izimbobo kulwelwesi lwamangqamuzana ebhaktheriya i-oxidation yendawo kanye nokugqwala, okwenzeka lapho ama-molecule e-copper eyodwa noma ama-ion ethusi ekhishwa endaweni yethusi futhi ashaye ulwelwesi lweseli (amaprotheni noma ama-fatty acid).Uma kuwumthelela we-aerobic, sikubiza ngokuthi "ukulimala kwe-oxidative" noma "ukugqwala".

Njengoba ukuvikelwa okuyinhloko kwengqamuzana (ulwelwesi lwangaphandle) kuye kwaphulwa, ukugeleza kwama-ion ethusi kungangena engqamuzaneni ngaphandle kokuvinjelwa.Ezinye izinqubo ezibalulekile ngaphakathi kweseli ziyabhujiswa.Ithusi lilawula ngempela ingaphakathi lamaseli futhi livimbe umzimba weseli (njengokusabela kwe-biochemical okudingekayo empilweni).Ukusabela kwe-metabolic kuqhutshwa ama-enzyme, futhi lapho ithusi eliningi lihlanganiswa nale enzyme, azolahlekelwa umsebenzi wawo.Amagciwane ngeke akwazi ukuphefumula, ukudla, ukugaya nokukhiqiza amandla.

Ngakho-ke, ithusi lingabulala i-99% yamagciwane ebusweni bayo, kuhlanganise ne-Staphylococcus aureus, i-Escherichia coli, njll, futhi inomphumela omuhle we-antibacterial.

Muva nje, imakethe yemaski elwa namagciwane kanye ne-antiviral iyakhula, okuyithuba elihle lokukhulisa inani elengeziwe lemikhiqizo yebhizinisi!