Parameter:

Mbali:

Mankhwalawa amatha kupha mitundu yopitilira 650 ya mabakiteriya, bowa ndi tizilombo tina mumphindi zochepa;

Wothandizira amatha kuphatikiza makoma a cell a bakiteriya mwachangu kuti akwaniritse kutseketsa bwino;

Antibacterial yokhalitsa, polymerization ya nano-silver ndi nsalu pamwamba pake amapanga mawonekedwe a mphete omwe amapangitsa kuti nsalu yomalizidwayo iwonongeke;

Magulu okhazikika a hydrophilic & lipophilic radicals amapangitsa kuti nsaluyo ikhalebe yolimba komanso yopanda chikasu;

Kubwereza kwabwino, pambuyo pophatikizana ndi oxygen metabolism enzyme (-SH), silivayo imathanso kumasulidwa ndikugwiritsanso ntchito.

Ntchito:

Amagwiritsidwa ntchito ngati blended CHIKWANGWANI, CHIKWANGWANI mankhwala, sanali nsalu nsalu, etc.

Kagwiritsidwe:

Kupopera mbewu mankhwalawa, Padding, Dipping njira, mlingo wovomerezeka ndi 2-5%, ndipo nthawi zosamba zimagwirizana ndi mlingo.

Njira yopopera mankhwala: tsitsani njira yogwirira ntchito pansalu mwachindunji.

Njira: kupopera mbewu mankhwalawa→ kuyanika (100-120 ℃);

Njira yophatikizira: gwiritsani ntchito pansalu yopunthwa.

Njira: padding→ kuyanika(100-120℃)→kuchiritsa(150-160℃);

Njira yoviika: gwiritsani ntchito zoluka (thaulo, chopukutira, sock, chigoba, pepala, thumba logona, chopukutira), zovala (sweti ya thonje, malaya, sweatshirt, zovala zamkati, zomangira), ndi zina.

Njira: kuviika→ kuthirira (kubwezeretsani yankho lotayidwa ndikuwonjezera ku tanki yoviira)→kuyanika (100-120℃).

Nthawi 20 zosamba: zowonjezeredwa ndi 2%.

Nthawi zotsuka 30: zowonjezeredwa ndi 3%.

Nthawi zosamba 50: zowonjezeredwa ndi 5%.

Kulongedza:

Kunyamula: 20 kgs / mbiya.

Kusungirako: pamalo ozizira komanso owuma, popewa kutenthedwa ndi dzuwa.