Parameter:

Mbali:

Zabwino kwambiri komanso zokhalitsa zoletsa moto, mulingo woletsa moto uli pamwamba pa B1;

Kukaniza kutsuka bwino, pambuyo pochapa kangapo, nsalu yomalizidwayo imatha kuyesanso kuyesa koyaka;

Ilibe mphamvu pa chogwirira chofewa cha nsalu.

Ntchito:

Amagwiritsidwa ntchito pakupanga mankhwala, nsalu zosakanikirana, etc.

*Nsalu zapakhomo monga thaulo, nsalu yotchinga, zofunda, kapeti, ndi zina.

*Nsalu zozimitsa moto, monga zovala zozimitsa moto, nsapato zozimitsa ndi zina.

Kagwiritsidwe:

Njira zomaliza ndi padding, kumiza ndi kupopera mbewu mankhwalawa, mlingo woyenera ndi 2-4%, ukhoza kuchepetsedwa ndi madzi.

Kupopera mbewu mankhwalawa: kuchepetsa wothandizira ndi madzi→ kupopera mbewu mankhwalawa→ kuyanika (100-120℃).

Padding njira: padding→ kuyanika(80-100℃, 2-3minutes)→kuchiritsa(170-190℃）;

Njira yoviyira: kuviika→ kuthirira (kubwezeretsani madzi otayidwa ndikuwonjezera ku tanki yoviira)→kuchiritsa(170-190℃).

Kulongedza:

Kunyamula: 20 kgs / mbiya.

Kusungirako: pamalo ozizira komanso owuma, popewa kutenthedwa ndi dzuwa.