Chogulitsachi ndi nsalu yomalizidwa yomwe imatha kupanga nsalu yothamangitsidwa mwachangu kuzimitsa popanda kusuta ikachotsedwa pamoto woyaka, kalasi yake yowotcha moto imatha kukhala pamwamba pa B1, ndipo imakhala ndi chogwirira bwino komanso chokokera katundu popanda kunyansidwa.

Parameter:

Mbali:

Zabwino kwambiri komanso zokhalitsa zoletsa moto, mulingo woletsa moto uli pamwamba pa B1;

Kukaniza kutsuka bwino, pambuyo pochapa kangapo, nsalu yomalizidwayo imatha kuyesanso kuyesa koyaka;

Ilibe mphamvu pa chogwirira chofewa cha nsalu.

Ntchito:

Amagwiritsidwa ntchito pakupanga mankhwala, nsalu zosakanikirana, etc.

*Nsalu zapakhomo monga thaulo, nsalu yotchinga, zofunda, kapeti, ndi zina.

*Nsalu zozimitsa moto, monga zovala zozimitsa moto, nsapato zozimitsa ndi zina.

Kagwiritsidwe:

Njira zomaliza ndi padding, kumiza ndi kupopera mbewu mankhwalawa, mlingo woyenera ndi 2-4%, ukhoza kuchepetsedwa ndi madzi.

Kupopera mbewu mankhwalawa: kuchepetsa wothandizira ndi madzi→ kupopera mbewu mankhwalawa→ kuyanika (100-120℃).

Padding njira: padding→ kuyanika(80-100℃, 2-3minutes)→kuchiritsa(170-190℃）;

Njira yoviyira: kuviika→ kuthirira (kubwezeretsani madzi otayidwa ndikuwonjezera ku tanki yoviira)→kuchiritsa(170-190℃).

Kulongedza:

Kunyamula: 20 kgs / mbiya.

Kusungirako: pamalo ozizira komanso owuma, popewa kutenthedwa ndi dzuwa.