Product Parameter

Product Mbali
-Kugwiritsa ntchito kosavuta, kogwiritsidwa ntchito mwakufuna komanso mwaufulu, luso labwino kwambiri losanja;
- Kuwonekera kwakukulu, osakhudza mawonekedwe ndi zofunikira zowunikira, kutentha kwakukulu kwa kutentha ndi kupulumutsa mphamvu;
-Kukana kwamphamvu kwanyengo, pambuyo pa kuyesedwa kwa maola a QUV 5000, palibe kusintha kwa zokutira, mpaka zaka 10 zautumiki;
- Kulimba kwapamwamba kwambiri, kukana bwino kuvala, kumamatira ku giredi 0.

Munda Wofunsira
Amagwiritsidwa ntchito poteteza kutentha komanso kupulumutsa mphamvu zamagalasi omangira, monga nyumba zamabizinesi, mahotela, malo odyera apamwamba, magalasi a zenith, nyumba zogona, ndi zina zambiri.
Amagwiritsidwa ntchito pagalasi lamafakitale okhala ndi zofunikira zoteteza kuwala kwa infrared ndi ultraviolet.

Njira Yogwiritsira Ntchito
Chonde werengani njira zotsatirazi zogwiritsira ntchito, njira ndi njira zodzitetezera, ndipo onerani kanema wogwiritsa ntchito musanagwiritse ntchito.Ntchito yozungulira kutentha 15 ~ 40 ℃, chinyezi pansi 80%.Palibe fumbi ndi zinthu zina zoipa.
1. Njira Yogwiritsira Ntchito

2. Njira Yogwiritsira Ntchito
Gawo 1: Konzani zida ndi zida motere:
-Madzi oyeretsedwa: amagwiritsidwa ntchito poyeretsa koyambirira kwa galasi komanso cholinga chogwiritsira ntchito madzi oyeretsedwa ndikuchepetsa zonyansa zatsopano poyeretsa galasi.
-Cleaning agent: kuyeretsa magalasi ndi makina apadera oyeretsera omwe ali ndi mphamvu zowonongeka, zomwe zimakhala ngati galasi loyamba loyeretsa.
-Anhydrous ethanol: 90% mowa wamafakitale amafunikira kuyeretsa galasi kachiwiri kuti achotse chotsalira chotsuka pamwamba pa galasi.
- Mzere wa pulasitiki ndi filimu yoteteza: galasi lagalasi limatetezedwa ndi mzere wa pulasitiki panthawi yomanga kuti zitsimikizire kuti malo olumikizana pakati pa filimuyo ndi galasi lagalasi ndi mwadongosolo.Filimu yotetezera imamangiriridwa pamphepete mwa pansi pa galasi la galasi kuti asaipitsidwe ndi khoma ndi pansi panthawi yophimba.
-Kupaka ndi kusungunula: zokutira zosungunulira zitha kugawidwa m'zida zazikulu ndi zosungunulira, ndipo kuchuluka kofananirako kumayenera kuwonjezeredwa molingana ndi kutentha kwa tsiku lomwelo kuti mupeze burashi yabwino.Kutentha kwapamwamba kupitirira 30 ℃, diluent (5% ya kulemera kwa chinthu chachikulu) iyenera kuwonjezeredwa, onetsetsani kuti muwonjezere chosakaniza muzinthu zazikulu ndikusakaniza mofanana musanagwiritse ntchito.
-Kuyezera chikho ndi chotsitsa, mbale ya chakudya: imagwiritsidwa ntchito kuyeza zoyezera, ndikugwiritsa ntchito kadontho kakang'ono kuti mukwaniritse zofunikira, kenako ndikutsanulira mu tray.
-Non-wolukidwa mapepala ndi matawulo, siponji pukuta: siponji pukuta choviikidwa mu kuchuluka koyenera yoyeretsera wothandizila, mu njira ozungulira misozi pamwamba pa galasi, ndi chopukutira misozi otsala kuyeretsa wothandizila, sanali nsalu pepala ntchito yeretsani pamwamba pa galasi pa nthawi yachiwiri ya anhydrous ethanol kuyeretsa, ndipo pukutani thireyi ndi kapu yoyezera ndi pepala losalukidwa nthawi imodzi nthawi iliyonse yomwe zinthuzo zatengedwa.
-Chida chopukutira: duleni siponji ya nano pachida chopukutira, kenaka muviike mu zokutira ndikutsuka.
Zindikirani:Mowa wopanda madzi ndi madzi oyera ayenera kuperekedwa ndi makasitomala chifukwa chazovuta zamayendedwe.

2: Yeretsani galasi.Galasiyo imatsukidwa kawiri ndi woyeretsa wapadera komanso mowa wa ethyl.
Chotsukiracho chimatulutsidwa koyamba pa siponji, ndikupopera madzi pang'ono oyeretsedwa pa siponji, kenako siponjiyo imapukutidwa pamwamba pa galasi ndi siponji yoviikidwa ndi woyeretsa mpaka pamwamba pa galasilo. palibe banga lamafuta, ndiyeno woyeretsa amachotsedwa ndi thaulo loyera;(Zindikirani: Pamene chopukutira chipukuta, ngodya iyenera kuwonetseredwa, chifukwa ngodya si yosavuta kuyeretsa pambuyo pomangirira tepi yomatira. Chophimba chofufutira chingagwiritsidwe ntchito ndi thaulo lomwelo, koma sizingatheke kugwiritsa ntchito thaulo lomwe laipitsidwa ndi zokutira ndi fumbi).Tsukani galasilo ndi ethanol ya anhydrous kachiwiri;Uza galasilo ndi mowa wokwanira wa anhydrous ethanol, kenaka pukuta galasilo ndi pepala losalukidwa mpaka palibe fumbi looneka.Mowa wa anhydrous sungathenso kukhudza galasi pambuyo popukuta.
(Zindikirani:ngodya ndi yomwe imakonda kukhala ndi dothi lotsalira, yang'anani pakuyeretsa ndi kupukuta)

Khwerero 3: Kuteteza malire.
Pofuna kupewa kukhudza mosadziwa galasi lagalasi panthawi yophimba, ndikusunga m'mphepete mwa galasi lopaka bwino, m'pofunika kugwiritsa ntchito galasi lapulasitiki kuti muphimbe galasi molingana ndi malamulo, kuti chivundikirocho chikhale cholimba. musanalowe mu ndondomeko yotsatira.Ndikofunikira kuonetsetsa kuti cholumikizira cha zokutira ndi pulasitiki Mzere ndi waudongo komanso mwadongosolo, komanso kuti payenera kukhala mbali imodzi yomatira pagalasi ikamatidwa, makamaka pangodya, kuti mzere ukhale wowoneka bwino komanso wokongola.

Khwerero 4: Chophimba chokhazikika (onetsetsani kuti galasi louma likuyamba kupaka pambuyo poyeretsa).
- Kuyeza kulemera ndi kukonzekera:
Tsukani thireyi ndi kapu yoyezera ndi mowa wamtheradi wa ethyl ndi pepala losalukidwa.
Thirani ndalama zofananirazo mu kapu yoyezera molingana ndi muyezo wa 20 g/m2.Pamene kutentha kwa mpweya kuli kwakukulu kuposa 30 ℃, diluent ndi kulemera kwa 5% ya kulemera kwa zinthu zazikulu zimafunika kuwonjezeredwa muzinthu zazikulu ndikusakaniza.Njira yosakaniza ili ndi masitepe otsatirawa: kuonjezera diluent mu kuyeza molingana ndi gawo, ndiyeno kuthira mankhwalawo mu kapu ina yoyezera yodzazidwa ndi zokutira kenako ndikugwedeza bwino.
Kuphimba mlingo chilinganizo: galasi kutalika(m) × m'lifupi (m) × 20g/m2
(Zindikirani:yeretsani thireyi ndi kapu yoyezera ndi ethanol yopanda madzi komanso mapepala osalukidwa musanagwiritse ntchito komanso mukatha.)

-Kupaka mwadongosolo.Malingana ndi malo a galasi yomanga molingana ndi 20g/m2, kuyeza zokutira kofunikira, ndikutsanulira zonse mu mbale ya chakudya;Kenako gwiritsani ntchito siponji ya nano yomwe imatengera kuchuluka koyenera kwa zokutira, ndikupukuta pagalasi molingana kuchokera kumanja kupita kumanzere, kenako kuchokera pansi kuonetsetsa kuti zokutirazo zimakutidwa pagalasi lonselo.Pomaliza, kuyambira mbali imodzi, filimuyo yatha kuchokera pansi mpaka kuonetsetsa kuti filimuyo ilibe thovu, palibe zizindikiro zotuluka ndi yunifolomu pamwamba pa galasi.
(Zindikirani:Njira yopangira ❖ kuyanika iyenera kukhala liwiro lofanana, mphamvu yofananira ndipo musakankhire kwambiri;kuchokera kumakona osiyanasiyana kuti muwone zambiri, kaya pali chodabwitsa chosiyana;Mukamaliza, ngati cholakwikacho chapezeka, chida chopukutira chiyenera kugwiritsidwa ntchito kwakanthawi kochepa kwambiri kuti muzungulire kangapo pamalo olakwika, kenaka muzikanda mmwamba ndi pansi kawiri mwachangu, ndikumalizanso.Chiwerengero chochepa cha mfundo za kristalo chikhoza kuwonedwa pamtunda pambuyo pomaliza kumaliza, koma osadandaula kuti, popeza mfundo za kristalo zidzatha mkati mwa maola 24.)

Gawo 5: Kuchiritsa kutentha kwanthawi zonse
Pambuyo pa mphindi 20-60 (zimadalira kutentha kozungulira), ❖ kuyanika pamwamba kumakhala kolimba.Pasanathe ola limodzi la nthawi yochiritsa, palibe chinthu chomwe chingakhudze zokutira;Pasanathe sabata, palibe chakuthwa chomwe chingakhudze zokutira.

Gawo 6: Kuyang'ana
Pambuyo pamwamba pa zokutira zouma ndi zolimba, chotsani zinthu monga pepala zomatira tepi, filimu yotetezera, ndi zina zotero.

Gawo 7: Lembani ndikulemba fomu
Lembani kutentha kozungulira, chinyezi, kutentha kwa pamwamba ndi zina zotero, chitani ntchito yomaliza bwino.

3. Kusamala
-Pogwiritsa ntchito zokutira, chilichonse chochotsa chiyenera kukhala chofulumira, momwe mungathere kuti muchepetse nthawi yolumikizana pakati pa zokutira ndi mpweya;
- Kutentha kwapakati pa 15 ndi 40 ℃, ndipo chinyezi sichiyenera kupitirira 80% ndipo sikuyenera kukhala madontho amadzi pamwamba pa galasi;
-Lawi lotseguka kapena spark sililoledwa pafupi, ndipo kusuta ndikoletsedwa;
-Kusungidwa pamalo ozizira, abwino mpweya wabwino, kupewa padzuwa, osati pafupi ndi kutentha, moto, magwero magetsi;
- Khalani kutali ndi ana, ndipo pewani kukhudzana ndi khungu kapena maso;
- Mukakhudzana ndi maso, tsitsani madzi ochulukirapo, itanani dokotala.
- Osagwera pamalo ena kuti apewe dzimbiri, ngati mutakhudza, pukutani ndi ethanol ya anhydrous posachedwa.

*Chodzikanira
Ogulitsa, ogwiritsa ntchito, mayendedwe ndi osungira (omwe amatchedwa ogwiritsa ntchito) a chinthucho ayenera kupeza njira yabwino, yaposachedwa kwambiri yaukadaulo waukadaulo wamankhwala (MSDS) kuchokera kumayendedwe ovomerezeka a Shanghai Huzheng Nanotechnology Co., Ltd. chonde werengani mosamala.Akuti ogwiritsa ntchito ayenera kulandira maphunziro aukadaulo.

Phukusi &Kusungira
Kusungirako: Khalani osindikizidwa pansi pa 40 ℃, kutali ndi kutentha, moto, ndi gwero lamagetsi, alumali moyo 6 miyezi